In-house cold storage, which maintains the freshness and quality of the spices, Cooling temperature system is maintained from (+5 to 14) C (+41 to 55) F temperature.
: 80000 Kgs. per day
Micro Chemical Lab
The company has all the testing and research facilities in the well-equipped laboratory to maintain the quality of the products. Testing of raw material is done as per ISO and FSSAI standards.
Our cleaning plant is equipped with hi-tech machinery, it cleans all types of whole spices, pulses & grains etc.
Capacity: 28000 Kgs. Per day
Mix Spices Grinding Plant
Raw Material procured from the market is first sorted and then send to the laboratory for further testing. After approval from the laboratory, the raw material is cleaned in the cleaning plant and sent automatically for grinding process.
Capacity: 19000 Kgs. Per day
Coriander-Cumin Grinding Plant
The coriander and cumin seed both undergo rigorous cleaning procedures to ensure that they are free from any final dust particles and inert matter. Only the best quality seed is send for further grinding so that the final product is pure and of very high quality. We also have special grinding machines for production of curry powder and to convert other products into powder form.
Capacity: 20000 Kgs. Per day.
Ribbon Blender For Various Spices For Hygenically Mixing
For all types of spices for mixing purpose before grinding plant and after grinding mixing purposes.
: 22000 Kgs. Per day
We utilize the latest Fumigation equipment which uses Ethylene Oxide Gas for the sterilization process. This is to ensure that the products are free from salmonella, E-coli, Yeast, Moulds, etc. and also to reduce the Microbiological Counts to acceptable levels.
Fumigation helps to achieve better shelf life to the product as per international requirements.
Capacity: 12000 Kgs. Per day
Packing is done soon after the product is taken out of the fumigation chamber to ensure the contact of the product with atmospheric impurities is minimized. The packing of the products is either is done by automatic packing machine on manually, depending on the characteristics of the product.
Spice Roasting / Sun Dry Area
Before grinding the spices for maintaining moisture level and better aroma the roasting machine is used in rainy season. Off rainy season the spices are used for natural sun drying mostly.
: 12000 Kgs. Per day